Bacon & hashbrowns

brunchRolled up (streaky part of) bacon and cherry tomatoes, drizzled with honey, olive oil and topped with cracked peppercorns and some sprigs of lemon thyme, then roasted for 20 mins…

…4 floury spuds and one onion peeled, grated and squeezed out in a tea towel to get rid of the moisture, mixed with a beaten egg, salt & fresh green pepper, made into patties and then fried 2-3 mins either side in (nearly smoking) hot olive oil.

http://farm4.static.flickr.com/3430/3823581266_9f77ed009d_m.jpg

This entry was posted on Friday, November 20th, 2009 at 1:46 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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